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KMID : 1024420010050010025
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Food Engineering Progress
2001 Volume.5 No. 1 p.25 ~ p.28
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Physical Properties of Reversibly Swellable Cross - linked Wheat Starch
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Woo Kyung-Soo
Hong Joo-Yeon
Lim Seung-Taik
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Abstract
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KEYWORD
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Reversibly swellable wheat starch, cross-linking, STMP/STPP
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FullTexts / Linksout information
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Listed journal information
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